Temperature Converter
Convert between Celsius, Fahrenheit, Kelvin, Rankine, and Réaumur temperatures. Handles non-multiplicative scales correctly using the SI offset definition (0 °C = 273.15 K exactly, 13th CGPM 1967).
Result
-17.2222 °C
1 °F≈ -17.222222 °C
All units
| Unit | Value |
|---|---|
| Kelvin (K) | 255.928 |
| Celsius (°C) | -17.2222 |
| Fahrenheit (°F) | 1 |
| Rankine (°R) | 460.67 |
| Réaumur (°Ré) | -13.7778 |
Temperature converter. Celsius, Fahrenheit, Kelvin, Rankine and Réaumur with offset-aware formulas.
What Is a Temperature Converter?
How to Convert Between Temperature Units
Most-Searched Temperature Conversions at a Glance
| From | To | Value | Exact? |
|---|---|---|---|
| 0 K (absolute zero) | Celsius | −273.15 °C | yes |
| 0 °C (water freezing) | Fahrenheit | 32 °F | no (approx.) |
| 20 °C (room temperature) | Fahrenheit | 68 °F | no (approx.) |
| 37 °C (body temperature) | Fahrenheit | 98.6 °F | no (approx.) |
| 100 °C (water boiling, 1 atm) | Fahrenheit | 212 °F | no (approx.) |
| −40 °C (the fixed point) | Fahrenheit | −40 °F | no (approx.) |
| −18 °C (freezer) | Fahrenheit | −0.4 °F | no (approx.) |
| 350 °F (US baking oven) | Celsius | 176.67 °C | no (approx.) |
| 425 °F (high-heat oven) | Celsius | 218.33 °C | no (approx.) |
| 0 °C (water freezing) | Kelvin | 273.15 K | yes |
| 100 °C (water boiling) | Kelvin | 373.15 K | yes |
| 80 °Ré (Réaumur boiling) | Celsius | 100 °C | yes |
Temperature Conversion Formula
- = The converted temperature, expressed in the target scale (°C, °F, K, °R or °Ré).
- = The input temperature, expressed in the source scale.
- = Slope of the source scale in kelvins per degree (1 for K and °C, 5/9 for °F and °R, 5/4 for °Ré).
- = Offset of the source scale in kelvins at zero (0 for K and °R, 273.15 for °C and °Ré, 459.67 × 5/9 ≈ 255.3722 for °F).
- = Slope of the target scale in kelvins per degree.
- = Offset of the target scale in kelvins at zero.
- Kelvin (K): slope = 1, offset = 0 (SI base unit, redefined in 2019 via the Boltzmann constant k = 1.380649 × 10⁻²³ J/K exact)
- Celsius (°C): slope = 1, offset = 273.15 K exact (13th CGPM 1967 Resolution 4 fixes 0 °C = 273.15 K)
- Fahrenheit (°F): slope = 5/9 K per degree, offset = 459.67 × 5/9 K ≈ 255.3722 K (anchors 32 °F = 0 °C = 273.15 K; slope is irrational in IEEE-754)
- Rankine (°R): slope = 5/9 K per degree, offset = 0 (absolute scale with Fahrenheit slope; 0 °R = 0 K, 491.67 °R = 273.15 K)
- Réaumur (°Ré): slope = 5/4 K per degree, offset = 273.15 K exact (0 °Ré = 0 °C, 80 °Ré = 100 °C)
Worked Temperature Conversion Examples
100 °C to Fahrenheit (water-boiling, the canonical sanity check)
−40 °C to Fahrenheit (the unique fixed point)
0 K to Celsius and Fahrenheit (absolute zero)
37 °C to Fahrenheit (human body temperature)
77 K to Celsius and Fahrenheit (liquid nitrogen)
80 °Ré to Celsius (Réaumur's defining anchor)
Comparative table: common reference temperatures across five scales
| Reference | Kelvin | Celsius | Fahrenheit | Rankine | Réaumur |
|---|---|---|---|---|---|
| Absolute zero | 0 K | −273.15 °C | −459.67 °F | 0 °R | −218.52 °Ré |
| LN₂ boiling | 77.36 K | −195.79 °C | −320.42 °F | 139.25 °R | −156.63 °Ré |
| Dry-ice CO₂ sublim. | 194.65 K | −78.5 °C | −109.3 °F | 350.37 °R | −62.8 °Ré |
| Water freezing | 273.15 K | 0 °C | 32 °F | 491.67 °R | 0 °Ré |
| Cel-Fahr fixed point | 233.15 K | −40 °C | −40 °F | 419.67 °R | −32 °Ré |
| Room temperature | 293.15 K | 20 °C | 68 °F | 527.67 °R | 16 °Ré |
| Body temperature | 310.15 K | 37 °C | 98.6 °F | 558.27 °R | 29.6 °Ré |
| Water boiling (1 atm) | 373.15 K | 100 °C | 212 °F | 671.67 °R | 80 °Ré |
| Oven 350 °F (US baking) | 449.82 K | 176.67 °C | 350 °F | 809.67 °R | 141.33 °Ré |
| Iron melting | 1811 K | 1538 °C | 2800 °F | 3260 °R | 1230 °Ré |
Most common temperature conversions
- 0 °C to °F: 32 °F (water freezing, definitional)
- 100 °C to °F: 212 °F (water boiling at 1 atm, definitional)
- 37 °C to °F: 98.6 °F (normal body temperature)
- 20 °C to °F: 68 °F (room temperature)
- 350 °F to °C: 176.67 °C (US baking oven temperature)
- 375 °F to °C: 190.56 °C (US roasting oven temperature)
- 425 °F to °C: 218.33 °C (US high-heat oven temperature)
- −40 °C to °F: −40 °F (the unique fixed point)
- 0 °C to K: 273.15 K (water freezing, definitional)
- 100 °C to K: 373.15 K (water boiling at 1 atm)
- −273.15 °C to K: 0 K (absolute zero, definitional)
- 0 K to °R: 0 °R (absolute zero in Rankine)
- 491.67 °R to K: 273.15 K (water freezing in Rankine)
- 80 °Ré to °C: 100 °C (Réaumur's defining boiling anchor)
- 1 °C change = 1 K change = 1.8 °F change = 1.8 °R change = 0.8 °Ré change (degree-size ratios)
Temperature Converter — Frequently Asked Questions
Is this temperature converter free?
Yes. The calculator is free, requires no account, runs entirely in your browser, and is ad-free. The embeddable iframe version at /widget/temperature-converter is also free and ad-free, so you can drop it into weather sites, science teaching materials, cooking blogs, travel guides, or engineering portals without exposing readers to third-party trackers.
How do I convert Celsius to Fahrenheit?
Multiply by 9/5 (= 1.8) and add 32. So 20 °C × 1.8 + 32 = 68 °F, 37 °C × 1.8 + 32 = 98.6 °F, and 100 °C × 1.8 + 32 = 212 °F. Going the other way: subtract 32 and multiply by 5/9. The formula is legally exact (the 13th CGPM 1967 fixed 0 °C = 273.15 K and the Fahrenheit anchor 32 °F = 0 °C is definitional) but carries a few ulps of IEEE-754 drift because 5/9 is irrational in binary.
How do I convert Fahrenheit to Celsius?
Subtract 32 and multiply by 5/9 (≈ 0.5556). So (68 − 32) × 5/9 = 20 °C, (98.6 − 32) × 5/9 = 37 °C, and (212 − 32) × 5/9 = 100 °C. A faster mental shortcut: subtract 32, then halve and add a tenth (e.g. 68 − 32 = 36; 36/2 = 18; 18 + 1.8 = 19.8 ≈ 20). Useful in conversation when you don't have the calculator handy.
Why does −40 °C equal −40 °F?
They have different degree sizes (1 °C = 1.8 °F) and different zeros (0 °C = 32 °F), so they cross exactly once. Solving T = T × 9/5 + 32 gives T = −40 — the only temperature both scales report identically.
What is absolute zero in each scale?
Absolute zero is the lower limit of the thermodynamic temperature scale, the point at which classical kinetic energy of every particle vanishes. It reads 0 K (definitional, SI base), −273.15 °C exact (via the 13th CGPM 1967), −459.67 °F exact (definitional anchor of the Fahrenheit scale to Rankine), 0 °R exact (Rankine is an absolute scale with Fahrenheit slope), and −218.52 °Ré (= −273.15 × 4/5). The third law of thermodynamics says absolute zero is approachable but not reachable; the current low-temperature record is about 38 picokelvin held by a Bose-Einstein condensate experiment.
How accurate are the conversion factors?
The conversion definitions are legally exact: 0 °C = 273.15 K exact (13th CGPM 1967 Resolution 4), 32 °F = 0 °C exact (Fahrenheit anchor), 0 °Ré = 0 °C exact and 80 °Ré = 100 °C exact (Réaumur's 1731 definition), 0 °R = 0 K exact (Rankine absolute anchor). Three conversion pairs are also bit-exact in IEEE-754 doubles: kelvin ↔ Celsius (slope 1, offset 273.15), Celsius ↔ Réaumur (slope 5/4 = 1.25), and kelvin ↔ Réaumur. Every pair involving Fahrenheit or Rankine carries a few ulps of representational drift because the 5/9 slope is irrational in binary — the calculator labels those conversions approximate to be honest with you.
Why is kelvin written without a degree symbol?
The 13th CGPM (1967) dropped the degree symbol from the kelvin: write 100 K, never 100 °K. Celsius, Fahrenheit, Rankine and Réaumur keep °C, °F, °R, °Ré because they are scale-based units, while the kelvin is thermodynamic temperature itself.
What temperature is 350 °F in Celsius (for baking)?
350 °F = (350 − 32) × 5/9 = 318 × 5/9 = 176.67 °C, the canonical US home-baking oven temperature. The nearest EU recipe step is 180 °C (350 °F = 176.67 °C is close enough for most baking; within ±10 °C the difference rarely matters except for delicate items like custards or soufflés). Other US baking conversions: 325 °F = 162.8 °C (cookies, low-and-slow roasting), 375 °F = 190.6 °C (most roasting), 425 °F = 218.3 °C (high-heat roasting, pizza).
What is the Réaumur scale and where is it still used?
The Réaumur scale, defined by René Antoine Ferchault de Réaumur in 1731, divides the interval from water freezing (0 °Ré) to water boiling (80 °Ré) into 80 equal parts. 1 °Ré = 1.25 °C exact. It was the dominant temperature scale across continental Europe through the 18th and early 19th centuries — Tolstoy's *War and Peace* reports Moscow winters in °Ré, period French and German cookbooks specify oven temperatures in °Ré — and survived in Italian and Swiss dairy and cheese-making operations into the early 20th century before being fully displaced by Celsius. Today it is essentially obsolete in active use, but the calculator includes it because historical sources still cite it.
What is the Rankine scale and where is it used?
The Rankine scale, proposed by Scottish engineer William John Macquorn Rankine in 1859, is an absolute thermodynamic temperature scale that keeps the Fahrenheit degree size. 0 °R = 0 K (absolute zero), 491.67 °R = 273.15 K = 0 °C (water freezing), and 1 °R change equals 1 °F change. It survives in US heat-transfer and thermodynamic engineering textbooks (Cengel/Boles, Moran), in legacy industrial pyrometry, and in some US aerospace propulsion calculations. ASHRAE handbooks moved fully to SI decades ago; outside these niches, Rankine is rarely encountered.
Is normal body temperature really 98.6 °F?
98.6 °F (= 37 °C exact) is the canonical textbook value, traceable to Carl Wunderlich's 1868 axillary measurements. Modern thermometry shows the actual mean oral body temperature is closer to 36.5–36.8 °C (97.7–98.2 °F), with significant individual and diurnal variation (typically 0.5 °C cooler in the morning, 0.5 °C warmer in late afternoon). The conversion 37 °C ↔ 98.6 °F is mathematically clean and remains the value printed in most clinical references, but for medical screening, 36.1–37.2 °C (97–99 °F) is the modern accepted range.
Can I embed this converter on my site?
Yes. The embeddable version lives at /widget/temperature-converter; copy the iframe snippet from the embed page. The iframe is ad-free, dependency-free, mobile-responsive, and inherits no third-party trackers — useful for weather sites, cooking blogs, science teaching materials, travel guides, engineering portals, and historical-source annotation projects that want a clean temperature tool without sending readers off-site.
How big is 1 degree Celsius compared to 1 degree Fahrenheit?
1 °C is exactly 1.8 °F (= 9/5). So a 10 °C swing equals an 18 °F swing, a 100 °C interval equals a 180 °F interval, and a 1 K change equals a 1 °C change equals a 1.8 °F change. A Fahrenheit thermometer with 1-degree resolution is finer than a Celsius thermometer with 1-degree resolution; this is why US weather forecasts often quote temperatures to the whole degree while EU forecasts quote to the tenth.
Sources & References
- BIPM SI Brochure (9th edition, §2.3.1) — defines the kelvin as the SI base unit for thermodynamic temperature, anchored via the fixed Boltzmann constant k = 1.380649 × 10⁻²³ J/K exact
- 13th CGPM (1967) Resolution 4 — fixed 0 °C = 273.15 K exact and formally dropped the degree symbol from the kelvin ("100 K", not "100 °K")
- BIPM — 2019 revision of the SI (in force 20 May 2019): anchored the kelvin to the fixed Boltzmann constant k = 1.380649 × 10⁻²³ J/K exact, replacing the triple-point-of-water definition
- ISO 80000-5:2019 — Quantities and units, Part 5: Thermodynamics (codifies the kelvin, Celsius, Fahrenheit, Rankine and Réaumur unit definitions and conversion conventions)
- NIST Guide to the SI, Appendix B — Conversion factors (kelvin/Celsius/Fahrenheit/Rankine conversion equations and engineering-default rounding conventions)
- Wikipedia — Kelvin (SI base unit; 2019 SI redefinition via Boltzmann constant; absolute zero at 0 K; written without degree symbol per 13th CGPM 1967)
- Wikipedia — Celsius (1742 Anders Celsius; modern definition 0 °C = 273.15 K exact via 13th CGPM 1967; standard temperature scale outside the United States and a few US-affiliated territories)
- Wikipedia — Fahrenheit (1724 Daniel Gabriel Fahrenheit; legal anchors 32 °F = 0 °C, 212 °F = 100 °C; slope 5/9 K per degree; everyday scale in the United States)
- Wikipedia — Rankine scale (1859 William John Macquorn Rankine; absolute scale with Fahrenheit degree size; 0 °R = 0 K, 491.67 °R = 273.15 K; used in US heat-transfer textbooks and legacy industrial pyrometry)
- Wikipedia — Réaumur scale (1731 René Antoine Ferchault de Réaumur; 0 °Ré = 0 °C, 80 °Ré = 100 °C exact; dominant in 18th-19th C continental Europe — cited in Tolstoy's War and Peace and period French/German cookbooks)